Chana Dal Recipe (Split Bengal Gram)
Chana Dal is a simple yet flavorful Indian lentil dish made with split Bengal gram. It is widely cooked in Punjabi households because of its nutty taste, rich texture, and high protein value. This dal is slightly thick, mildly spiced, and pairs perfectly with roti, paratha, or steamed rice. In this detailed guide, you will learn how to cook Punjabi-style Chana Dal step by step. The method is beginner-friendly and focuses on achieving soft lentils with a well-balanced, aromatic tempering. About Chana Dal Recipe Chana Dal is made by splitting whole chickpeas and removing their outer skin. Unlike other lentils, … Read more









